FSCN4732: Food and Nutrition Management

3 Credits

Financial and human resource management applied to a variety of business and institutional settings. Field trips may be required.prereq: 3732

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All Instructors

A Average (3.891)Most Common: A (80%)

This total also includes data from semesters with unknown instructors.

287 students
SFDCBA

  • 3.47

    /5

    Recommend

  • 4.05

    /5

    Effort

  • 3.21

    /5

    Understanding

  • 3.28

    /5

    Interesting

  • 3.62

    /5

    Activities
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