Food and Nutrition Management (FSCN 4732)

FSCN4732: Food and Nutrition Management

3 Credits

Financial and human resource management applied to a variety of business and institutional settings. Field trips may be required. prereq: 3732

All Instructors

A Average (3.891)Most Common: A (80%)

This total also includes data from semesters with unknown instructors.

287 students

Gopher Grades is maintained by Social Coding with data from Summer 2017 to Fall 2024 provided by the Office of Institutional Data and Research