Souffles, custards, sauces, coffee brewing, candy making used to examine physics/chemistry of heat transfer, foams, gels, emulsions, extractions, crystallization.
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All Instructors
This total also includes data from semesters with unknown instructors.
Yara Benavides Paz
Fall 2018
Anna Bishop
4 terms from Fall 2022 to Spring 2024
Spring 2024
Fall 2023
Spring 2023
Fall 2022
Vaidehi Narkar
Fall 2019
Kathryn Lovy
Fall 2020
David Smith
6 terms from Fall 2017 to Fall 2021
Fall 2021
Spring 2021
Spring 2020
Spring 2019
Spring 2018
Fall 2017
Kendra Kauppi
Spring 2022
Gopher Grades is maintained by Social Coding with data from Summer 2017 to Summer 2024 provided by the Office of Institutional Data and Research