All Courses
This total also includes classes that they may not teach anymore.
FSCN 1011: Science of Food and Cooking
6 terms from Fall 2017 to Fall 2021
Fall 2021
Spring 2021
Spring 2020
Spring 2019
Spring 2018
Fall 2017
FSCN 4332: Food Processing Operations
4 terms from Spring 2018 to Spring 2021
BBE 4744: Engineering Principles for Biological Scientists
2 terms from Fall 2017 to Fall 2018
Fall 2018
FSCN 4334: Food Processing Fundamentals I
Gopher Grades is maintained by Social Coding with data from Summer 2017 to Spring 2024 provided by the Office of Institutional Data and Research