BBE4744: Engineering Principles for Biological Scientists
4 Credits
Material/energy balances applied to processing systems. Principles of fluid flow, thermodynamics, heat, mass transfer applied to food and bioprocess unit operations such as pumping, heat exchange, refrigeration/freezing, drying, evaporation, and separation.prereq: [Math 1142 or Math 1271], Phys 1101; intended for non engineering students
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