All Courses
This total also includes classes that they may not teach anymore.
FSCN 4335: Food Processing Fundamentals II
3 terms from Spring 2022 to Spring 2024
Spring 2024
Spring 2023
Spring 2022
BBE 4744: Engineering Principles for Biological Scientists
2 terms from Fall 2019 to Fall 2020
Fall 2020
Fall 2019
FSCN 8318: Current Issues in Food Science
2 terms from Spring 2021 to Spring 2022
Spring 2021
FSCN 4349: Food Science Capstone
2 terms from Spring 2022 to Spring 2023
FSCN 4334: Food Processing Fundamentals I
Fall 2022
Gopher Grades is maintained by Social Coding with data from Summer 2017 to Spring 2024 provided by the Office of Institutional Data and Research