FSCN8318: Current Issues in Food Science

2 Credits

Current issues in Food Science and how they impact the food industry.

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All Instructors

A- Average (3.781)Most Common: A (51%)

This total also includes data from semesters with unknown instructors.

71 students
SFDCBA

  • 3.55

    /5

    Recommend

  • 4.24

    /5

    Effort

  • 3.91

    /5

    Understanding

  • 3.69

    /5

    Interesting

  • 3.90

    /5

    Activities
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