Chemical structure of major food constituents, carbohydrates, lipid, and proteins. Reaction/interaction pathways. Function within complex food matrix under various storage/processing conditions.prereq: 4112, 4312W
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All Instructors
This total also includes data from semesters with unknown instructors.
B. Ismail
2 terms from Spring 2018 to Spring 2019
Spring 2019
Spring 2018
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