FSCN3731: Food Service Operations Management Laboratory

2 Credits

Experience in managing a food service operation. On- and off-campus commercial and institutional restaurants used as labs. Required field trips. prereq: [3102 or concurrent registration is required (or allowed) in 3102], [3732 or concurrent registration is required (or allowed) in 3732]

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A Average (3.917)Most Common: A (89%)

This total also includes data from semesters with unknown instructors.

261 students
WFDCBA

  • 4.62

    /6

    Recommend

  • 4.83

    /6

    Effort

  • 4.56

    /6

    Understanding

  • 4.62

    /6

    Interesting

  • 4.79

    /6

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