Materials, principles, and procedures of packaging as they apply to food products. Emphasis is on consumer products, but the principles also apply to bulk and institutional foods and ingredients.prereq: 1102, 3102, Phys 1102 or Phys 1302
View on University Catalog
All Instructors
This total also includes data from semesters with unknown instructors.
Kimberly Carswell
3 terms from Fall 2017 to Fall 2022
Fall 2022
Fall 2018
Fall 2017
Gopher Grades is maintained by Social Coding with data from Summer 2017 to Spring 2024 provided by the Office of Institutional Data and Research