FSCN5461: Food Packaging

2 Credits

Materials, principles, and procedures of packaging as they apply to food products. Emphasis is on consumer products, but the principles also apply to bulk and institutional foods and ingredients. prereq: 1102, 3102, Phys 1102 or Phys 1302

View on University Catalog

All Instructors

A Average (3.867)Most Common: A (83%)

This total also includes data from semesters with unknown instructors.

42 students
SFDCBA
  • 4.67

    /5

    Recommend
  • 5.00

    /5

    Effort
  • 4.67

    /5

    Understanding
  • 4.86

    /5

    Interesting
  • 4.67

    /5

    Activities


Gopher Grades is maintained by Social Coding with data from Summer 2017 to Fall 2024 provided by the Office of Institutional Data and Research

Privacy Policy