FSCN2021: Introductory Microbiology

4 Credits

How microbes impact our world in deadly/life-saving ways. Roles of bacteria, fungi, and viruses as agents of human diseases; in food spoilage/food borne diseases; and in food preservation/health promotion. Preventing plant diseases, food/drug production, cleaning up oil spills. Genetic engineering.

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All Instructors

B+ Average (3.271)Most Common: A (29%)

This total also includes data from semesters with unknown instructors.

752 students
SNWFDCBA
  • 5.60

    /6

    Recommend
  • 5.64

    /6

    Effort
  • 5.56

    /6

    Understanding
  • 5.38

    /6

    Interesting
  • 5.51

    /6

    Activities


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