Overview of flavor chemistry/related technology. Analytical techniques, mechanisms of flavor development (chemical/ biogenesis), off-flavors, industrial production/application of food flavorings.prereq: 4112
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All Instructors
This total also includes data from semesters with unknown instructors.
Gary Reineccius
Fall 2019
Andrew Howe
Fall 2021
Gopher Grades is maintained by Social Coding with data from Summer 2017 to Spring 2024 provided by the Office of Institutional Data and Research