FSCN5521: Flavor Technology

2 Credits

Overview of flavor chemistry/related technology. Analytical techniques, mechanisms of flavor development (chemical/ biogenesis), off-flavors, industrial production/application of food flavorings. prereq: 4112

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All Instructors

B+ Average (3.495)Most Common: A (30%)

This total also includes data from semesters with unknown instructors.

33 students
SWFDCBA

  • 4.34

    /5

    Recommend

  • 4.50

    /5

    Effort

  • 4.32

    /5

    Understanding

  • 4.25

    /5

    Interesting

  • 4.50

    /5

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