Overview of flavor chemistry/related technology. Analytical techniques, mechanisms of flavor development (chemical/ biogenesis), off-flavors, industrial production/application of food flavorings. prereq: 4112
View on University Catalog
All Instructors
This total also includes data from semesters with unknown instructors.
Gary Reineccius
Fall 2019
Andrew Howe
Fall 2021
Gopher Grades is maintained by Social Coding with data from Summer 2017 to Spring 2025 provided by the University in response to a public records request
Not affiliated with the University of Minnesota