FSCN3732: Food Service Operations Management

3 Credits

Planning, preparing, delivering, serving, managing foods served away from home.

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All Instructors

A- Average (3.830)Most Common: A (83%)

This total also includes data from semesters with unknown instructors.

271 students
SWFDCBA

  • 3.68

    /5

    Recommend

  • 4.23

    /5

    Effort

  • 3.32

    /5

    Understanding

  • 3.47

    /5

    Interesting

  • 3.53

    /5

    Activities

  • Samyok Nepal

    Website/Infrastructure Lead

  • Kanishk Kacholia

    Backend/Data Lead

  • Joey McIndoo

    Feature Engineering

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