FSCN4121: Food Microbiology

3 CreditsGoal 10 - People/EnvironmentGoal 6 - Hum: Arts/Lit/PhilOnline Available

Microorganisms involved in food-borne disease, food fermentations, and food spoilage. Methods for their control/detection. Food microbiology. Foodborne pathogens. Microbial food spoilage. Control of microorganisms in food. prereq: BIOC 3021, [2021 or VBS 2032 or MICB 3301]

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B+ Average (3.340)Most Common: A- (28%)

This total also includes data from semesters with unknown instructors.

213 students
WFDCBA

  • 3.91

    /5

    Recommend

  • 3.95

    /5

    Effort

  • 4.03

    /5

    Understanding

  • 3.91

    /5

    Interesting

  • 3.76

    /5

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