FSCN 1905: Antioxidants: How They Protect Your Food and Body

2 CreditsFreshman Seminar

This course will review how changes take place in food and biological systems in the absence and presence of antioxidants. We will concentrate on what antioxidants are, how they act, and how they protect food from deterioration and the body from deteriorative changes.

View on University Catalog

All Instructors

A- Average (3.606)Most Common: A (82%)

This total also includes data from semesters with unknown instructors.

11 students
FDCBA
  • 2.81

    /5

    Recommend
  • 4.14

    /5

    Understanding
  • 3.34

    /5

    Interesting


      Contribute on our Github

      Gopher Grades is maintained by Social Coding with data from Summer 2017 to Fall 2023 provided by the Office of Institutional Data and Research

      Privacy Policy