FSCN 1905: Antioxidants: How They Protect Your Food and Body

2 CreditsFreshman Seminar

This course will review how changes take place in food and biological systems in the absence and presence of antioxidants. We will concentrate on what antioxidants are, how they act, and how they protect food from deterioration and the body from deteriorative changes.

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All Instructors

A- Average (3.606)Most Common: A (82%)

This total also includes data from semesters with unknown instructors.

11 students
  • 2.81


  • 4.14


  • 3.34



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