FSCN 2021: Introductory Microbiology

4 Credits

How microbes impact our world in deadly/life-saving ways. Roles of bacteria, fungi, and viruses as agents of human diseases; in food spoilage/food borne diseases; and in food preservation/health promotion. Preventing plant diseases, food/drug production, cleaning up oil spills. Genetic engineering.

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All Instructors

B+ Average (3.260)Most Common: A (28%)

This total also includes data from semesters with unknown instructors.

609 students
SNWFDCBA


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