Introduction to chemical/physical properties of foods. Evaluating interaction/reaction of foods due to formulation, processing, preparation. prereq: CHEM 1022 or [CHEM 1062 and CHEM 1066]
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All Instructors
This total also includes data from semesters with unknown instructors.
Breann Abernathy
Fall 2019
Zata Vickers
6 terms from Fall 2017 to Fall 2023
Fall 2023
Fall 2022
Fall 2021
Fall 2020
Fall 2018
Fall 2017
Gopher Grades is maintained by Social Coding with data from Summer 2017 to Spring 2024 provided by the Office of Institutional Data and Research