FSCN 3615: Sociocultural Aspects of Food, Nutrition, and Health

3 CreditsGlobal Perspectives

Sociocultural aspects of regional/cultural diversity in food preferences and food behavior, food habits, demographics, lifestyles, food consumption, and expenditures. Effect of socioeconomic status, religious beliefs, age, and cultural meaning of foods on food choices.

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All Instructors

B+ Average (3.325)Most Common: A (38%)

This total also includes data from semesters with unknown instructors.

284 students
  • 3.85


  • 4.17


  • 4.05



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