FSCN3731: Food Service Operations Management Laboratory

2 Credits

Experience in managing a food service operation. On- and off-campus commercial and institutional restaurants used as labs. Required field trips. prereq: [3102 or concurrent registration is required (or allowed) in 3102], [3732 or concurrent registration is required (or allowed) in 3732]

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All Instructors

A Average (3.936)Most Common: A (91%)

This total also includes data from semesters with unknown instructors.

236 students
WFDCBA
  • 3.66

    /5

    Recommend
  • 4.29

    /5

    Effort
  • 3.66

    /5

    Understanding
  • 3.60

    /5

    Interesting
  • 3.97

    /5

    Activities


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