FSCN 3732: Food Service Operations Management

3 Credits

Planning, preparing, delivering, serving, managing foods served away from home.

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All Instructors

A Average (3.852)Most Common: A (84%)

This total also includes data from semesters with unknown instructors.

245 students
SWFDCBA
  • 3.68

    /5

    Recommend
  • 4.23

    /5

    Effort
  • 3.32

    /5

    Understanding
  • 3.47

    /5

    Interesting
  • 3.53

    /5

    Activities


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