FSCN 4622: Nutritional Toxicology, the basic science of diet-related toxicants

3 Credits

Concepts of toxicology. Molecular mechanism behind dietary chemical-induced toxicities. Impact/risk of dietary chemicals for human health. prereq: BIOC 3021; designed for students majoring in [nutrition or food science or toxicology ]

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All Instructors

C+ Average (2.222)Most Common: B (33%)

This total also includes data from semesters with unknown instructors.

12 students
FDCBA
  • 3.81

    /5

    Recommend
  • 4.50

    /5

    Effort
  • 4.35

    /5

    Understanding
  • 4.14

    /5

    Interesting
  • 4.00

    /5

    Activities


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