FSCN5531: Grains: Introduction to Cereal Chemistry and Technology

2 Credits

Origins, structure, biochemistry, and cellular properties of major cereal grains as they relate to primary processing (milling) and secondary processing (production of cereal products). prereq: Biol 1009, Chem 1022 or Graduate Student

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A Average (3.878)Most Common: A (71%)

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42 students
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    Effort
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