BBE 4744: Engineering Principles for Biological Scientists

4 Credits

Material/energy balances applied to processing systems. Principles of fluid flow, thermodynamics, heat, mass transfer applied to food and bioprocess unit operations such as pumping, heat exchange, refrigeration/freezing, drying, evaporation, and separation. prereq: [Math 1142 or Math 1271], Phys 1101; intended for non engineering students

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All Instructors

B+ Average (3.353)Most Common: B+ (27%)

This total also includes data from semesters with unknown instructors.

124 students
WFDCBA
  • 3.04

    /5

    Recommend
  • 3.39

    /5

    Effort
  • 3.65

    /5

    Understanding
  • 3.25

    /5

    Interesting
  • 3.09

    /5

    Activities


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