FSCN 1102: Food: Safety, Risks, and Technology

3 CreditsCivic Life and Ethics

Introduction to inherent risks/safety of food supply. Use of public policy and food technology to reduce risks. Microbiological, chemical, and environmental hazards, government/industry controls.

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All Instructors

B+ Average (3.249)Most Common: A (33%)

This total also includes data from semesters with unknown instructors.

1187 students
SNWFDCBA
  • 3.07

    /5

    Recommend
  • 4.45

    /5

    Effort
  • 3.72

    /5

    Understanding
  • 3.35

    /5

    Interesting
  • 4.29

    /5

    Activities


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