Introduction to inherent risks/safety of food supply. Use of public policy and food technology to reduce risks. Microbiological, chemical, and environmental hazards, government/industry controls.
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All Instructors
This total also includes data from semesters with unknown instructors.
Eleanore Hansen
3 terms from Spring 2022 to Spring 2024
Spring 2024
Spring 2023
Spring 2022
Schoenfuss
4 terms from Fall 2017 to Spring 2021
Spring 2021
Spring 2020
Fall 2018
Fall 2017
Steven Bowden
5 terms from Fall 2019 to Fall 2023
Fall 2023
Fall 2022
Fall 2021
Fall 2020
Fall 2019
Labuza
Spring 2018
Lei Shan
Spring 2019
Gopher Grades is maintained by Social Coding with data from Summer 2017 to Spring 2024 provided by the Office of Institutional Data and Research