FSCN4332: Food Processing Operations
3 Credits
Engineering principles applied to commonly used food processing operations. Blanching, pasteurization, sterilization, frying, baking, milling, extrusion. Meat processing, water treatment, waste management.
Prerequisite: BBE 4744
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All Instructors
B+ Average (3.235)Most Common: A (25%)
This total also includes data from semesters with unknown instructors.