FSCN 5441: Introduction to New Product Development

2 Credits

This course is designed to give students an overview of the product development process including management systems, team dynamics, technical problem solving, idea generation, and differences between different categories of food R&D. Prerequisites: FSCN 4112

View on University Catalog

All Instructors

A- Average (3.800)Most Common: A (53%)

This total also includes data from semesters with unknown instructors.

17 students
NWFDCBA
  • 4.56

    /5

    Recommend
  • 4.33

    /5

    Effort
  • 4.75

    /5

    Understanding
  • 4.67

    /5

    Interesting
  • 4.38

    /5

    Activities


      Contribute on our Github

      Gopher Grades is maintained by Social Coding with data from Summer 2017 to Fall 2023 provided by the Office of Institutional Data and Research

      Privacy Policy