FSCN5441: Introduction to New Product Development

2 Credits

This course is designed to give students an overview of the product development process including management systems, team dynamics, technical problem solving, idea generation, and differences between different categories of food R&D. Prerequisites: FSCN 4112

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A- Average (3.800)Most Common: A (53%)

This total also includes data from semesters with unknown instructors.

17 students
NWFDCBA

  • 4.56

    /5

    Recommend

  • 4.33

    /5

    Effort

  • 4.75

    /5

    Understanding

  • 4.67

    /5

    Interesting

  • 4.38

    /5

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